Chilean Loaded Fries

Name: Chilean Loaded Fries
Cuisine: Mexican, Latin American, American
Ingredients: 6 large potatoes (russet or similar), peeled and cut into thick wedges; 3 tbsp vegetable oil; Salt to taste; 2 tbsp vegetable oil; 1 large onion, thinly sliced; 2 garlic cloves, finely minced; 1 lb beef sirloin or flank steak, thinly sliced into strips; 1 tsp smoked paprika; 1 tsp oregano; 1/2 tsp cumin; Salt and pepper to taste; For the Eggs; 4 large eggs; 1 tbsp butter or oil; Fresh parsley, chopped