Three Bean Slow Cooker Chili

Name: Three Bean Slow Cooker Chili
Cook time: 9 h
Total time: 9 h
Cuisine: Latin American, TexMex, Mexican, American
Ingredients: 3/4 cup dried pinto beans; 3/4 cup dried garbanzo beans (chickpeas); 3/4 cup dried black beans; 6 cups water; 1 pound roma tomatoes, chopped small; 1 yellow onion, chopped small; 6 garlic cloves, peeled and chopped small; 3 TBSP paprika; 2 tsp ground cumin; 2 tsp dried oregano; 1/2 tsp cayenne pepper; salt & pepper; 6 ounces sharp cheddar cheese, shredded; 1 avocado, peeled and diced; 2 jalapenos, thinly sliced

Instructions

Cook:9h

A hearty slow cooker vegetarian chili made with dried pinto beans, garbanzo beans, and black beans and topped with shredded cheddar cheese, diced avocado, and sliced jalapeno.

Updated at: Tue, 14 Jan 2025 15:19:16 GMT