1/2
2/2
100%
1
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories744.1 kcal (37%)
Total Fat36.5 g (52%)
Carbs37.5 g (14%)
Sugars16.6 g (18%)
Protein64.5 g (129%)
Sodium309.7 mg (15%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
