Giant Meat Pie

Name: Giant Meat Pie
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Cuisine: African
Ingredients: 500g flour (about 4 cups); 250g butter (2 sticks + 2 tablespoons); 1 ½ tsp salt (9g); 1 teaspoon baking powder (5g); ½ cup + 2 tablespoons water (136g); 500g minced beef (0.5kg); 3 tablespoons oil; 1/2 small onion, finely chopped; 1 large carrot, diced; 2 medium sized russet(Irish) potatoes (peeled and cubed); 1 teaspoon salt; 1 seasoning cube (knorr beef cube); 1 teaspoon garlic powder; ½ teaspoon cayenne pepper; 2 tablespoons flour or 1 tablespoon corn starch; 1 ½ cup water; 1 egg, beaten

1 step

Prep:1hCook:40min

A supersized take on the classic Nigerian meat pie, this version is packed with delicious beef filling and wrapped in a golden, flaky crust. It’s perfect for family gatherings, parties, or any special occasion, it’s the ultimate comfort food for when you want to impress.

Updated at: Fri, 17 Jan 2025 11:31:28 GMT