Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories667.7 kcal (33%)
Total Fat26.5 g (38%)
Carbs75.2 g (29%)
Sugars5.5 g (6%)
Protein30.2 g (60%)
Sodium1276.1 mg (64%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
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