Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories665.4 kcal (33%)
Total Fat26.4 g (38%)
Carbs74.7 g (29%)
Sugars5.4 g (6%)
Protein30.1 g (60%)
Sodium1382.2 mg (69%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
