
1/2

2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories279.3 kcal (14%)
Total Fat12.7 g (18%)
Carbs20.6 g (8%)
Sugars2.7 g (3%)
Protein19.5 g (39%)
Sodium209.4 mg (10%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Saute veg
Step 2
Add potato
Step 3
In nonstick pan scrambled 3 eggs
Step 4
Plate and serve












