KOREAN BEEF & CHEESY GOCHUJANG PASTA

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, combine sesame oil, brown sugar, soy sauce and gochujang

Step 2

In a large pan, add 1 tablespoon of minced garlic and cook until fragrant. Add 96% lean beef to the pan and cook until it's about 50% done. Pour the marinade over the beef and continue to cook, simmering until it's cooked through. Stir in finely chopped green onions and mix well

Step 3

In a blender, combine low-fat cheddar, cream cheese, nutritional yeast, gochujang, milk and salt and blend until completely smooth.

Step 4

Cook the pasta according to the package instructions. Drain the pasta, reserving some pasta water. Toss the cooked pasta with the prepared cheese sauce, simmer over low heat until thickened and add pasta water if needed. Finally, top the pasta with the korean beef and enjoy!