Gluten Free Banana and Chocolate Chip Muffins

Delicious Banana and Chocolate Chip muffins made using FREEE Self Raising Flour. As an alternative to the coconut oil used in the recipe, butter or a dairy alternative can also be used. Perfect as a weekend treat!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat the oven; 180°C, Fan 160°C, 350°F, Gas 4

Step 2

Line your muffin tin

Step 3

Peel and mash the bananas.

Step 4

Put the butter / oil and sugar into a mixing bowl and beat together.

Step 5

Add the mashed banana and beat again.

Step 6

Break the eggs into the bowl, one at a time, ensuring each is well incorporated before adding the next.

Step 7

Sieve the flour into the bowl and stir the mixture.

Step 8

Stir in the chocolate chips.

Step 9

Spoon the mixture into the prepared muffin tray

Step 10

Bake for 20-25 minutes, until the muffins spring back when touched.

Step 11

Leave the muffins to cool in the tray.

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