Thai peanut soup

Source: Crisp delivery meals

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Step 1

Cook the noodles

Step 2

Grind peanuts and mix with coconut milk

Step 3

Heat up lard. Add garlic, lemongrass, spring onion and ginger

Step 4

Add ketjap manis, soy sauce, and the coconut milk-peanut mixture

Step 5

Add the water and stock cube. Bring to boil

Step 6

Add sweet potato. Boil for 6 min

Step 7

Add paksoi. Boil for 2 more min. Add more water if needed

Step 8

Squeeze the lime and add the juice

Step 9

Try to remove lemongrass before serving. Mix in the noodles. Can be served with chopped chilis