Savory Custard Oatmeal

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring the first portion of water to a boil, then add the old-fashioned rolled oats and a pinch of kosher salt.

Step 2

Lower the heat and simmer (180℉, Med/Low on Induction) uncovered until the oats are tender and the water has thickened and mostly evaporated.

Step 3

Turn the heat down to low, and stir the second portion of cold water into the oats.

Step 4

Beat the egg(s) with a whisk until combined, and pour into the oatmeal, bring the heat back to 160℉, and whisk vigorously to incorporate. /// Add the Maple Syrup, whisk, and cook for about 3-6 minutes whisking frequently until the oatmeal has thickened and is very creamy.

Step 5

Stir in the parmesan cheese, whisk, and serve.