Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories540.5 kcal (27%)
Total Fat22.3 g (32%)
Carbs49.2 g (19%)
Sugars6.7 g (7%)
Protein35.2 g (70%)
Sodium904.5 mg (45%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500gflank steak
or chicken breasts
1red bell pepper
thinly sliced
1green bell pepper
thinly sliced
1yellow bell pepper
thinly sliced
1onion
large, thinly sliced
2 Tbspolive oil
1 tspground cumin
1 tsppaprika
½ tspchili powder
½ tspgarlic powder
1juice of lime
salt
to taste
pepper
to taste
8flour tortillas
small
fresh cilantro
for garnish
Sour cream
salsa
guacamole
optional, for serving
Instructions
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