No Boil-over Butter Tarts
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Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories103 kcal (5%)
Total Fat5.4 g (8%)
Carbs13.5 g (5%)
Sugars12.7 g (14%)
Protein0.7 g (1%)
Sodium27 mg (1%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Cream butter and sugar, add eggs and mix well with whisk. Add rest of ingredients and mix. Pour into tart shells to 3/4 full. Bake at 350 for 15 to 18 mins.
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