No Boil-over Butter Tarts
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Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories125.8 kcal (6%)
Total Fat5.4 g (8%)
Carbs19.3 g (7%)
Sugars18 g (20%)
Protein0.7 g (1%)
Sodium28 mg (1%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Cream butter and sugar, add eggs and mix well with whisk. Add rest of ingredients and mix. Pour into tart shells to 3/4 full. Bake at 350 for 15 to 18 mins.
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