Roasted Vegetable and Chickpea Casserole

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F (200°C).

Step 2

Toss vegetables and chickpeas with olive oil, rosemary, smoked paprika, salt, and pepper.

Step 3

Spread mixture in a baking dish, top with marinara sauce, and roast for 35-40 minutes until vegetables are tender

Step 4

Remove the roasted vegetables and chickpeas from the oven and transfer them to a large mixing bowl.

Step 5

Stir in the cooked venison and mix well to combine.

Step 6

If using marinara sauce, drizzle it over the top and stir lightly to coat.