Chicken and Veg Pie

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat the oven to 180°c

Step 2

In a pan heat the butter

Step 3

Once butter has melted add the onion and garlic

Step 4

When the onion is soft, add in the chicken, and the seasoning

Step 5

Once the chicken has cooked, add the flour, the mixture will look thick, and gluppy. Cook the flour for 5 minutes to get rid of the raw taste

Step 6

Add in the milk, if you want the mixture to be a looser consistency add water.

Step 7

Add in the mixed vegetables.

Step 8

Once the mixture is cool, add the filling toast baking dish and cover with puff pasty sheet, brush with egg wash

Step 9

Cook in the oven for 35-40mins, or until golden brown.