
By Riley Van Cleve
Chile Lime Oven Roasted Green Beans
5 steps
Prep:5minCook:20min
Updated at: Wed, 22 Jan 2025 21:43:12 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories55.8 kcal (3%)
Total Fat2.6 g (4%)
Carbs8.1 g (3%)
Sugars2.2 g (2%)
Protein1.8 g (4%)
Sodium298.9 mg (15%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Preheat the Oven: Set to 425°F (220°C).
Step 2
2. Prepare the Green Beans: Spread frozen green beans in a single layer on a baking sheet. Drizzle with olive oil.
Step 3
3. Season: Sprinkle paprika, chili powder, garlic powder, salt, and black pepper evenly over the green beans. Toss to coat thoroughly.
Step 4
4. Roast: Bake for 18-22 minutes, tossing halfway through, until tender with lightly browned edges.
Step 5
5. Finish: Remove from the oven and, if desired, squeeze fresh lemon or lime juice over the green beans before serving.
Notes
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Crispy
Delicious
Easy
Go-to
Spicy