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Ingredients
4 servings
400gsoft tofu
silken or medium-firm
200gground pork
or beef
2 Tbspdoubanjiang
fermented chili-bean paste
1 TbspSichuan peppercorns
lightly toasted and ground
2cloves garlic
minced
1 inchginger
piece, minced
2dried red chilies
optional, for extra heat
1 Tbsplight soy sauce
1 tspdark soy sauce
1 TbspShaoxing wine
or dry sherry
½ cupchicken broth
or water
1 tspcornstarch
mixed with, slurry for thickening
2 Tbspwater
2 Tbspvegetable oil
2scallions
chopped, for garnish
rice
steamed, to serve
Instructions
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