Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
5
Low
Nutrition per serving
Calories249 kcal (12%)
Total Fat13.3 g (19%)
Carbs10.4 g (4%)
Sugars5.8 g (6%)
Protein20.7 g (41%)
Sodium640.7 mg (32%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
300gpork tenderloin
thinly sliced
2eggs
lightly beaten
1 cupnapa cabbage
thinly shredded
½ cupwood ear mushrooms
rehydrated and sliced
1carrot
small, julienned
½ cupbamboo shoots
julienned
3cloves garlic
minced
2scallions
sliced, white and green parts separated
2 Tbspvegetable oil
for stir-frying
1 Tbspsoy sauce
1 TbspShaoxing wine
or dry sherry
1 tspcorn starch
1 tspsesame oil
2 Tbsphoisin sauce
1 Tbsplight soy sauce
1 Tbsprice vinegar
1 tspsugar
1 tspsesame oil
Instructions
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