Chinese Moo Shu Pork

Name: Chinese Moo Shu Pork
Cuisine: Asian, Chinese
Ingredients: 300g pork tenderloin, thinly sliced; 2 eggs, lightly beaten; 1 cup napa cabbage, thinly shredded; 1/2 cup wood ear mushrooms, rehydrated and sliced; 1 small carrot, julienned; 1/2 cup bamboo shoots, julienned; 3 cloves garlic, minced; 2 scallions, sliced (white and green parts separated); 2 tbsp vegetable oil (for stir-frying); 1 tbsp soy sauce; 1 tbsp Shaoxing wine (or dry sherry); 1 tsp corn starch; 1 tsp sesame oil; 2 tbsp hoisin sauce; 1 tbsp light soy sauce; 1 tbsp rice vinegar; 1 tsp sugar; 1 tsp sesame oil