Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
5
Low
Nutrition per serving
Calories259 kcal (13%)
Total Fat14.4 g (21%)
Carbs10.4 g (4%)
Sugars5.8 g (6%)
Protein20.7 g (41%)
Sodium640.7 mg (32%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

300gpork tenderloin
thinly sliced

2eggs
lightly beaten

1 cupnapa cabbage
thinly shredded

½ cupwood ear mushrooms
rehydrated and sliced

1carrot
small, julienned

½ cupbamboo shoots
julienned

3cloves garlic
minced

2scallions
sliced, white and green parts separated

2 Tbspvegetable oil
for stir-frying

1 Tbspsoy sauce

1 Tbspshaoxing wine
or dry sherry

1 tspcorn starch

1 tspsesame oil

2 Tbsphoisin sauce

1 Tbsplight soy sauce

1 Tbsprice vinegar

1 tspsugar

1 tspsesame oil
Instructions
View on delishglobe.com
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