Chinese Noodles with Soybean Paste

Name: Chinese Noodles with Soybean Paste
Cuisine: Asian, Chinese
Ingredients: 300g ground pork; 3 tbsp fermented soybean paste (douchi or tianmianjiang); 2 tbsp sweet bean paste (tián miàn jiàng); 2 cloves garlic, minced; 1 tbsp ginger, minced; 1 tbsp Shaoxing wine; 1 tbsp soy sauce; 1 tbsp sugar; 1 tbsp vegetable oil; 1/2 cup water; 2 scallions, chopped (for garnish); 400g thick wheat noodles; 1 cucumber, julienned; 1 carrot, julienned; Optional bean sprouts, radish, or other fresh vegetables