RTE - Honey Sesame Ginger Beef

Frying up beef mince seasoned with Asian flavourings isn't something that's especially but it's become a bit of a signature of mine. I like it because beef mince is super convenient — no chopping! — and it's a sponge for flavour. This latest variation I'm sharing leans on honey and ginger, so it's fragrant, sticky and savoury. Serve over fluffy rice to jumble the beef through, and eat with a spoon.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine sauce ingredients in bowl in listed order

Step 2

Note: honey slides easily off sesame oil-coated spoon

Step 3

Heat canola oil in large non-stick pan on high

Step 4

Cook onion, ginger, garlic 1½ minutes

Step 5

Add beef, break up while cooking until no longer red

Step 6

Add sauce, cook 1 minute until mostly evaporated

Step 7

Add sesame seeds, stir

Step 8

Leave beef 30 seconds to caramelize

Step 9

Stir, rest 30 seconds

Step 10

Repeat twice until caramelized

Step 11

Add water, stir 30 seconds to juice beef

Step 12

Serve over rice

Step 13

Garnish with sesame seeds, green onion