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By Maria Aurellia
One Pot No Fridge Easy Meal
9 steps
Prep:10minCook:20min
This is an easy meal to make! You can reuse the water to boil and blanch all the vegies and egg in this recipe. Nothing is wasted πππ
You can substitute the spaghetti with potatoes π₯ as well π
Updated at: Sun, 26 Jan 2025 03:50:28 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
49
High
Nutrition per serving
Calories636.3 kcal (32%)
Total Fat20.7 g (30%)
Carbs91.7 g (35%)
Sugars12.7 g (14%)
Protein22.6 g (45%)
Sodium154.4 mg (8%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cut green beans into bite sized
Step 2
Dice Potato
Step 3
Cut Tomatoes into 4 pieces
Step 4
Boil Egg for 2 minutes
Step 5
Boil spaghetti for 10 minutes
Step 6
Blanche green beans for 2 minutes
Step 7
Melt 1 teaspoon butter and stir fry the green beans until fragrant
Step 8
Cook tomatoes
Step 9
Put cooked spaghetti, stir fried green beans, cooked tomato, mayonnaise, and tomato sauce in bowl/plate
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
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