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Maria Aurellia
By Maria Aurellia

One Pot No Fridge Easy Meal

9 steps
Prep:10minCook:20min
This is an easy meal to make! You can reuse the water to boil and blanch all the vegies and egg in this recipe. Nothing is wasted πŸ‘πŸ‘πŸ‘ You can substitute the spaghetti with potatoes πŸ₯” as well πŸ˜„
Updated at: Sun, 26 Jan 2025 03:50:28 GMT

Nutrition balance score

Great
Glycemic Index
54
Low
Glycemic Load
49
High

Nutrition per serving

Calories636.3 kcal (32%)
Total Fat20.7 g (30%)
Carbs91.7 g (35%)
Sugars12.7 g (14%)
Protein22.6 g (45%)
Sodium154.4 mg (8%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut green beans into bite sized
Step 2
Dice Potato
Step 3
Cut Tomatoes into 4 pieces
Step 4
Boil Egg for 2 minutes
Step 5
Boil spaghetti for 10 minutes
Step 6
Blanche green beans for 2 minutes
Step 7
Melt 1 teaspoon butter and stir fry the green beans until fragrant
Step 8
Cook tomatoes
Step 9
Put cooked spaghetti, stir fried green beans, cooked tomato, mayonnaise, and tomato sauce in bowl/plate

Notes

1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
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