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By Gian Gianni

Penne all'arrabbiata! ๐Ÿ๐ŸŒถ๏ธ

5 steps
Prep:5minCook:12min
Pasta all'arrabbiata (the "angry" pasta) ๐Ÿ๐ŸŒถ๏ธ #PastaPerfection #SpicyPasta #ItalianFood
Updated at: Sun, 14 Apr 2024 12:00:36 GMT

Nutrition balance score

Great
Glycemic Index
49
Low
Glycemic Load
46
High

Nutrition per serving

Calories462.8 kcal (23%)
Total Fat2.1 g (3%)
Carbs93.6 g (36%)
Sugars7.2 g (8%)
Protein16.7 g (33%)
Sodium15.9 mg (1%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

Spicy fresh pepper

Instructions

Step 1
Lightly stir fry garlic and pepper (don't let the garlic get too brown-ish!)
Lightly stir fry garlic and pepper (don't let the garlic get too brown-ish!)
Step 2
Add peeled tomatoes and squash them ๐Ÿ…๐Ÿ…
Add peeled tomatoes and squash them ๐Ÿ…๐Ÿ…
Step 3
Let it cook gently while the pasta boils ๐Ÿ
Optional: add basil!
Let it cook gently while the pasta boils ๐Ÿ Optional: add basil!
Step 4
Transfer penne to the pan two minutes before they would be ready (no need to add water)
Transfer penne to the pan two minutes before they would be ready (no need to add water)
Step 5
Add parsley, stir, and enjoy! ๐Ÿ˜‹
Add parsley, stir, and enjoy! ๐Ÿ˜‹