Winter tray

Source: Crisp daily meals

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Step 1

Heat oven 220C

Step 2

Chop potatoes and parsley root. Mix in a bowl with oil, paprika, pepper and salt (to taste). Add to baking paper to tray and place potatoes and parsley root in. Bake for 25 min

Step 3

Rinse the chickpeas and roast in a dry pan for 15 min

Step 4

Grate the cheese. Chop spring onion. You can add chopped chili. Mix with garlic, yogurt, mayo, lemon juice and make a sauce

Step 5

Chop the red onion and mix in a separate bowl with the vinegar and sugar.

Step 6

When the chickpeas are roasted, mix with the shaorma spices.

Step 7

Add chickpeas on top of potatoes, serve with onions and yogurt sauce