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By The Food Flamingo
Better Than Takeout, Orange Chicken
Instructions
Prep:10minCook:15min
This Orange Chicken recipe is a guaranteed crowd-pleaser. With its crisp, golden chicken pieces coated in a flavorful orange sauce, it’s better than takeout and so easy to make at home! Paired with sticky rice, this dish is perfect for a cozy family dinner or a festive occasion.
Updated at: Mon, 27 Jan 2025 10:35:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories466.2 kcal (23%)
Total Fat26.8 g (38%)
Carbs32.9 g (13%)
Sugars11.9 g (13%)
Protein22.8 g (46%)
Sodium916.9 mg (46%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the batter
350gboneless chicken
thighs or breast, cubed
½ cupcornstarch
2 Tbspall-purpose flour
1 Tbspsoy sauce
1egg white
1 tspvegetable oil
black pepper
to taste
salt
to taste
⅓ cupwater
more if the mixture is too thick
For the orange sauce
¾ cupfresh orange juice
½ tsporange zest
3 Tbspbrown sugar
2 Tbspsoy sauce
1 Tbspvinegar
½ tspminced ginger
2cloves garlic
minced
1 Tbspcornstarch
for slurry
2 Tbspwater
for slurry
For garnish
Additional Ingredients
Instructions
View on thefoodflamingo.com
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