Mediterranean Buddha Bowl

Name: Mediterranean Buddha Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: ½ cup couscous ((90 grams)); 2 tablespoons unsalted butter ((30 grams), see note 1); 1 cup chickpeas ((cooked), 180 grams); 1 teaspoon paprika ((see note 2)); ½ teaspoon salt; 1 lemon ((divided), see note 3); 2 carrots ((medium)); 1 avocado ((ripe), see note 4); cilantro ((handful or to taste), see note 5); 3 ounces Feta (or to taste, (90 grams)); 2 tablespoons pine nuts (or to taste); arugula (to taste); 2 tablespoons lemon juice ((fresh)); 4 tablespoons maple syrup; ¼ cup extra virgin olive oil ((see note 6)); ¼ cup tahini paste; ¼ cup water ((see note 7)); fresh cilantro (to taste)

Instructions

Prep:10minCook:10min

A Mediterranean Buddha bowl packed with fresh veggies, roasted chickpeas and savory flavors. Perfect for a quick lunch or light dinner and easily customizable to one’s liking.

Updated at: Mon, 27 Jan 2025 15:28:29 GMT