Cherry and Feta Penne
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By Anneska Jordaan
Cherry and Feta Penne
4 steps
Prep:5minCook:15min
Updated at: Mon, 27 Jan 2025 15:36:16 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
24
High
Nutrition per serving
Calories300.4 kcal (15%)
Total Fat5.9 g (8%)
Carbs49.5 g (19%)
Sugars3 g (3%)
Protein11.8 g (24%)
Sodium262.5 mg (13%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Boil the penne pasta until al dante.
Step 2
2. Fry the tomatoes until the become tender.
Step 3
3. Add the feta to the tomatoes by crushing the feta in your hand.
Step 4
4. Mix the penne with the tomato and feta mixture. Add some crushed feta on top and enjoy.
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