Mac and cheese
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Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories247.3 kcal (12%)
Total Fat6.1 g (9%)
Carbs34.3 g (13%)
Sugars2.7 g (3%)
Protein16.2 g (32%)
Sodium442.2 mg (22%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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