Mac and cheese
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Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories256.2 kcal (13%)
Total Fat6.2 g (9%)
Carbs36.1 g (14%)
Sugars2.8 g (3%)
Protein16.5 g (33%)
Sodium442.4 mg (22%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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