Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories140.1 kcal (7%)
Total Fat4.2 g (6%)
Carbs17.1 g (7%)
Sugars15.7 g (17%)
Protein8.9 g (18%)
Sodium1839 mg (92%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Hervir agua hasta ebullición
Step 2
Agregar huevos
Step 3
Esperar 5 minutos
Step 4
Retirar y ponerlos en agua fría
Step 5
Pelar rápidamente
Step 6
Poner los huevos en salsa de soja y azúcar
Step 7
Guardat en la nevera 3 horas
View on Como en Japón
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