pasta cacio e pepe

From Teresa Giudice’s Skinny Italian cookbook

Good

% Daily Values based on a 2,000 calorie diet

Step 1

bring a large pot of lightly salted water to a boil over high heat. Add spaghetti and cook until al dente. Drain well, reserving 1 cup of pasta water.

Step 2

Return pasta to the pot. Add the cheese, salt, and pepper. Toss the pasta, gradually adding enough of the pasta water to make a smooth sauce. Serve hot.