Honey Garlic Asian Chicken Kabobs

6 steps

Prep:2h 30minCook:20min

Updated at: Wed, 29 Jan 2025 05:23:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories258 kcal (13%)

Total Fat9.9 g (14%)

Carbs11 g (4%)

Sugars8.1 g (9%)

Protein30.3 g (61%)

Sodium992.2 mg (50%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¼ cupoyster sauce

2 tablespoonsketchup

2 tablespoonshoney

2 tablespoonschili garlic sauce

1 tablespoondijon mustard

3cloves garlic

minced

2 teaspoonsginger

freshly grated

2 poundsboneless skinless chicken thighs

cut into 1-inch chunks

1 ½ tablespoonscanola oil

kosher salt

to taste

freshly ground black pepper

to taste

kosher salt

to taste

freshly ground black pepper

to taste

2green onions

thinly sliced

½ teaspoontoasted sesame seeds

Instructions

Step 1

In a medium bowl, combine oyster sauce, ketchup, honey, chili garlic sauce, Dijon, garlic, ginger and 1 tablespoon water. Reserve 1/3 cup and set aside.

Step 2

In a gallon size Ziploc bag or large bowl, combine oyster sauce mixture and chicken; marinate for at least 2 hours to overnight, up to 8 hours, turning the bag occasionally. Drain the chicken from the marinade.

Step 3

Thread chicken onto skewers. Brush with canola oil; season with salt and pepper, to taste.

Step 4

Preheat grill to medium heat.

Step 5

Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes. Brush skewers with reserved oyster sauce mixture, cooking for an additional 1-2 minutes.

Step 6

Serve immediately, garnished with green onions and sesame seeds, if desired.

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