Chili Recipe with Enchilada Sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté the Aromatics:

Step 2

Heat olive oil in a large pot over medium heat.

Step 3

Add diced onion and bell pepper; sauté for 4-5 minutes until softened.

Step 4

Stir in minced garlic and cook for another minute.

Step 5

Cook the Meat:

Step 6

Add ground beef or turkey to the pot. Cook until browned, breaking it into smaller pieces with a spatula. Drain any excess grease if necessary.

Step 7

Season:

Step 8

Stir in chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and black pepper. Cook for 1 minute to bloom the spices.

Step 9

Combine Ingredients:

Step 10

Add diced tomatoes, enchilada sauce, beans, corn, and broth to the pot. Stir to combine.

Step 11

Simmer:

Step 12

Bring the chili to a gentle boil, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally to prevent sticking.

Step 13

Adjust and Serve:

Step 14

Taste and adjust seasoning if needed. If the chili is too thick, add a bit more broth or water.

Step 15

Serve hot with your favorite toppings and sides, such as cornbread or tortilla chips.