Skillet cowboy chicken drumsticks

Easy healthy and versatile! So good

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Step 1

Heat a little oil in a cast iron skillet on medium heat until it got that sizzle

Step 2

Season chicken drumsticks to taste with all spices except oregano and onion (those come later)

Step 3

Sear chicken drumsticks until browned or blackened on all sides, about 5 min per side for 12-15 min or so

Step 4

Throw corn in until roasted. throw in green chiles, onion and a sprinkle of oregano.

Step 5

Immediately pour in chicken broth or beer, whichever using, then cover and lower heat to med-low or low

Step 6

Steam for 10 min, flip chicken over and then cover and steam another 10 mins

Step 7

Serve over steamed white rice and add cilantro for garnish and whatever else you want!! So good