Delray salsa! *smoked*

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Step 1

Boil (or steam) tomatilo and jalapeños till fork tender.

Step 2

If smoking, cold smoke peppers and tomatilo (and fresh tomatoes if using some of them)

Step 3

Combine all ingredients and blend together to desired consistency

Step 4

If canning, add to jars to water bath for 15 minutes. Let sit to cool.