Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories486.9 kcal (24%)
Total Fat29.9 g (43%)
Carbs30.8 g (12%)
Sugars15.8 g (18%)
Protein21.9 g (44%)
Sodium983.4 mg (49%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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