Orzo minestrone soup

A traditional Italian soup, with a twist.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

On a medium saucepan heat add the olive oil on medium heat and sauté the onions, carrots and celery and for 3 minutes.

Step 2

Add the water, peppers, spring onion, parsley,tomato paste, soy sauce, salt, toasted ground black pepper and msg. Bring to a boil, then reduce heat and simmer for 10 minutes.

Step 3

Bring back to a boil, add the orzo pasta, and cook according to package instructions until soft. Acne orzo is cooked, add the Tabasco (if using), stir and taste. Adjust seasoning if necessary, and serve.