BUTTER BISCUITS
100%
1
By Grady Sullivan
BUTTER BISCUITS
7 steps
Prep:20minCook:10min
Updated at: Sat, 01 Feb 2025 13:13:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories198.2 kcal (10%)
Total Fat10.3 g (15%)
Carbs22.8 g (9%)
Sugars1.3 g (1%)
Protein3.8 g (8%)
Sodium345.5 mg (17%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2 cupsall-purpose flour
packed, if using self-rising flour, omit baking powder and salt
1 Tbspbaking powder
leave out if using self-rising flour
½ tspsalt
leave out if using self-rising flour
½ cupbutter
salted, cut in small pieces, if using unsalted, add 1/4 tsp more salt than above
1 cupmilk
regular or buttermilk
Instructions
Step 1
Preheat oven to 400 F.
Step 2
In a large mixing bowl, combine flour, baking powder, and salt. Add butter in smallish pieces.
Step 3
With your hands (or a pastry blender), combine flour mixture and butter until butter is pea sized and mixture is crumbly.
Step 4
Pour in milk and combine with a wooden spoon until well incorporated, taking care not to over mix.
Step 5
Turn out onto a floured surface and roll out dough to about ¾ inch thick.
Step 6
Cut out biscuits with biscuit cutter or cookie cutter. Add each to ungreased cookie sheet or iron skillet. Make sure that biscuits touch for higher rise during baking.
Step 7
Bake for 10 minutes or until browned.
Notes
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Easy
Go-to
Under 30 minutes
