Shrimp Poke Bowl

Name: Shrimp Poke Bowl
Cuisine: Asian
Ingredients: 5 oz shrimp, cooked and peeled; 1/2 cup cabbage, thinly sliced; 1/2 cup shredded carrots; 1 green onion, sliced; 1/2 avocado, sliced; 1/2 cup cooked brown rice; 1 tbsp reduced sodium soy sauce; 1 tbsp sesame oil; 1 tsp honey; 1 tsp ginger; 1 clove garlic, minced

6 steps

Updated at: Wed, 05 Feb 2025 22:43:22 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories532.1 kcal (27%)

Total Fat23.2 g (33%)

Carbs44.8 g (17%)

Sugars11.9 g (13%)

Protein40.1 g (80%)

Sodium670.3 mg (34%)

Fiber8.5 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

5 ozshrimp

cooked and peeled

½ cupcabbage

thinly sliced

½ cupshredded carrots

0.5avocado

Marinade

1 Tbspreduced sodium soy sauce

1 Tbspsesame oil

1 tsphoney

1 tspginger

1clove garlic

minced

Instructions

Step 1

In a bowl, stir the reduced sodium soy sauce, sesame oil, honey, grated ginger, and minced garlic.

Step 2

Add the cooked shrimp to the marinade and toss to coat. Marinate for 15 minutes or more.

Step 3

Meanwhile, slice the cabbage into thin strips, Julian or great the carrots, and slice The Green Onion in avocado. Arrange vegetables in a bowl on top of the rice.

Step 4

Heat a skillet over medium heat and add the marinated shrimp and marinade. Cook for 2 to 3 minutes until the shrimp is heated through.

Step 5

Transfer the cooked shrimp to the serving bowl, place it on top of the vegetables and rice.

Step 6

Drizzle any remaining marinade over the dish.

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