Hot smoked Salmon with roasted walnuts on couscous

Quick & easy meal. (Tip - if needed, use toothpick to remove skin out of cracks of walnuts).

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Step 1

Cook.couscous in lightly salted water then toss through 1 Tbsp olive oil.

Step 2

Remove skin and any bones from salmon. Mop up extra oil with paper towel. Flake.

Step 3

Cook beans until tender, refreshing in ice water then drain on paper towel.

Step 4

In bowl mix pommegrante molasses, lemon juice, the rest of oil, chilli and salt. Mix half through couscous. Add herbs to other half of dressing.

Step 5

Spoon couscous into large bowl put salmon and beans on top. Scatter with walnuts then spoon rest of dressing over.