Moroccan Spiced Lamb & Chickpea Stew

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Step 1

Sear the Lamb (Optional for More Flavour)

Step 2

Heat 1 tbsp olive oil in a pan over medium-high heat.

Step 3

Brown lamb for 3–5 minutes per side. Transfer to the slow cooker.

Step 4

Sauté Aromatics (Optional but Recommended)

Step 5

In the same pan, heat 1 tbsp olive oil and sauté onion, garlic, and ginger for 2–3 minutes.

Step 6

Stir in cumin, coriander, paprika, cinnamon, turmeric, and chilli powder for 30 seconds.

Step 7

Transfer everything to the slow cooker.

Step 8

Slow Cook the Stew

Step 9

Add diced tomatoes, stock, tomato paste, and dried apricots (if using).

Step 10

Stir well, cover, and cook on LOW for 6–8 hours or HIGH for 3–4 hours.

Step 11

Add Chickpeas in the Last Hour

Step 12

Stir in chickpeas 30–60 minutes before serving (this prevents them from getting too soft).

Step 13

Taste & Finish

Step 14

Adjust seasoning with salt and pepper.

Step 15

Garnish with coriander or parsley and serve.