Potato & Ham Soup

Name: Potato & Ham Soup
Cuisine: American
Ingredients: 8 Med Potatoes; 8 Slices Crispy Bacon; 2 Tbsp diced Onion; 3 1/2 Cup Milk; 1 1/2 tsp Pepper; 2 - 10 cans of cream of chicken soup; 1 stick butter; 1/2 cup sour cream; 5 oz shredded swiss cheese; 2 tsp salt

1 step

Updated at: Sun, 02 Feb 2025 15:21:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories563 kcal (28%)

Total Fat36.7 g (52%)

Carbs42.1 g (16%)

Sugars7.6 g (8%)

Protein17.6 g (35%)

Sodium1411.6 mg (71%)

Fiber3.8 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8 SlicesBacon

2 Tbsponion

3 ½ cupmilk

1 ½ tsppepper

2cans of cream of chicken soup

1 stickbutter

½ cupsour cream

5 ozshredded swiss cheese

2 tspsalt

Instructions

Step 1

Peel potatoes, cut into chunks & boil in salted water, while potatoes are boiling, combine remaining ingredients in large heavy pan Let simmer on very low while potatoes cook, drain potatoes & add to mixture. Simmer 15 to 20 minutes

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