Mediterranean Flatbread
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories191.3 kcal (10%)
Total Fat13.4 g (19%)
Carbs10.3 g (4%)
Sugars1.5 g (2%)
Protein7.8 g (16%)
Sodium388.8 mg (19%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

2flatbread pizza crust
homemade or storebought

2 tablespoonsolive oil

½ cupspinach pesto

8 ozshredded mozzarella

1 cupgrape tomatoes
halved

½ cupred onion
thinly sliced

2.25 ozcan sliced black olives

1 cupquartered artichoke hearts

½ cupcrumbled feta

1 teaspoondried oregano

kosher salt
Garnish
Instructions
Step 1
Preheat oven to 500 degrees.
Step 2
Make my quick and easy flatbread recipe and par-bake as instructed. Or purchase two store-bought flatbread crusts.
Step 3
Brush both crusts with olive oil.
Step 4
Divide pesto evenly between the crusts, spreading it in an even layer.
Step 5
Divide shredded cheese between the two crusts.
Step 6
Add tomatoes, onion, black olives, artichoke hearts, feta, and oregano along with a pinch of Kosher salt.
Step 7
Bake for 5-10 minutes or until the veggies are tender and the cheese is melted.
Step 8
Garnish with fresh chopped parsley and arugula and enjoy!
Notes
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