Hot and Spicy Shrimp and Coriander

Blood Sugar Solution 10-Day Detox Diet Cookbook

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1 tablespoon of the oil in a large skillet over medium-high heat until shimmering.

Step 2

Sprinkle the shrimp with the coriander, cayenne, and ¼ teaspoon salt.

Step 3

Add to the hot oil and cook, stirring, until lightly browned and just opaque, 2 to 3 minutes.

Step 4

Transfer the shrimp to a plate.

Step 5

Heat another tablespoon of oil in the same skillet.

Step 6

Add the sweet chiles, jalapeños, and ¼ teaspoon salt. Cook, stirring occasionally, until crisp-tender, 1 to 2 minutes.

Step 7

Transfer to the plate with the shrimp.

Step 8

Heat the remaining tablespoon of oil in the same skillet. Add the leeks, garlic, and a pinch of salt. Cook, stirring occasionally, until the leeks are lightly browned and crisp-tender, about 3 minutes.

Step 9

Add the shrimp, chiles, and chopped cilantro and mix well.

Step 10

Serve with cilantro leaves for garnish

Step 11

Hyman M.D., Mark. The Blood Sugar Solution 10-Day Detox Diet Cookbook: More than 150 Recipes to Help You Lose Weight and Stay Healthy for Life (The Dr. Mark Hyman Library Book 4) (p. 150). Little, Brown and Company. Kindle Edition.