Cornbread muffins

Name: Cornbread muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup cornmeal fine or medium ground; 1 cup all purpose flour; 2 tsp baking powder; ¼ cup vegetable oil or butter (melted and cooled); ½ cup sugar; 2 tbsp honey; 2 eggs; ¾ cup milk; ½ tsp food color (optional) egg yolk yellow; 1 tsp salt

Instructions

Prep:10minCook:20min

Cornbread muffins are my favorite breakfast choice whenever I’m in the mood for something that’s not overly sweet and light on gluten. Made mostly from cornmeal, they have that distinct texture and rich, earthy flavor I love.

Updated at: Thu, 06 Feb 2025 19:49:10 GMT