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Ingredients
4 servings
2avocados
ripe
15 ozcan of salt-free chickpeas
garbanzo beans, rinsed and drained
¼ cupextra virgin olive oil
⅓ cuplemon juice
lime juice also works well
garlic
Pepper
to taste
Salt
to taste, only for 12 months +
⅓ cuptahini
optional
water
as needed to thin, optional
Instructions
Step 1
Rinse and drain beans.
Step 2
Peel and pit avocados.
Step 3
Add all ingredients to a food processor and blend until you reach desired consistency.
Step 4
Garnish with extra beans and freshly cracked pepper or minced garlic.
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