Moroccan Sesame and Honey Pastry

Name: Moroccan Sesame and Honey Pastry
Cuisine: Moroccan, African
Ingredients: 200g all-purpose flour; 50g ground almonds; 1 tbsp sesame seeds (plus extra for garnish); 1 tsp anise seeds, ground; ½ tsp cinnamon; ¼ tsp salt; ½ tsp baking powder; 1 tbsp orange blossom water; 1 tbsp white vinegar; 1 egg; 50g unsalted butter, melted; 1 pinch saffron threads (optional, soaked in 1 tbsp warm water); 150g honey; Vegetable oil for frying