Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories303.4 kcal (15%)
Total Fat20.7 g (30%)
Carbs17.9 g (7%)
Sugars4.5 g (5%)
Protein13.4 g (27%)
Sodium394.6 mg (20%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2eggs
large
200gnew potatoes
small, boiled and halved
200ggreen beans
trimmed and blanched
200gcherry tomatoes
halved
1cucumber
small, sliced
1red onion
small, thinly sliced
1 x 150gcan tuna in olive oil
drained
8Niçoise olives
or Kalamata
4anchovy fillets
optional
4radishes
sliced, optional
fresh basil leaves
for garnish
4 Tbspolive oil
1 Tbspred wine vinegar
1 tspdijon mustard
1garlic clove
minced
salt
to taste
black pepper
Instructions
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