Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
45
High
Nutrition per serving
Calories619.2 kcal (31%)
Total Fat17.4 g (25%)
Carbs103.7 g (40%)
Sugars34.1 g (38%)
Protein17.9 g (36%)
Sodium351.3 mg (18%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Topping
Instructions
Step 1
Preheat to 180c
Step 2
Blend ingredients and bake for 30 minutes
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