Shepherd’s Pie
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Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
19
High
Nutrition per serving
Calories356.8 kcal (18%)
Total Fat21.3 g (30%)
Carbs27.4 g (11%)
Sugars1.4 g (2%)
Protein14.6 g (29%)
Sodium416.3 mg (21%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Make mashed potatoes. Cook lamb with onion and garlic, add flour to make roux. Add 2 cups beef broth. Add peas and carrots. Top with potatoes and cook at 400 until golden brown.
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