Korean Grilled Pork Belly

Name: Korean Grilled Pork Belly
Cuisine: Asian, Korean
Ingredients: For the Pork Belly; 600g pork belly slices (cut into 1/4-inch thick strips); 1 tsp sea salt; 1 tsp ground black pepper; For the Dipping Sauces; 2 tbsp gochujang (Korean red chili paste); 1 tbsp doenjang (fermented soybean paste); 1 tbsp sesame oil; 1 tsp minced garlic; 1 tsp honey or sugar; 1 tbsp finely chopped green onion; 2 tbsp sesame oil; 1/4 tsp salt; 1/4 tsp ground black pepper; 12–16 fresh perilla leaves; 12–16 large lettuce leaves (red or green leaf); 1 cup cooked rice (optional); 1/2 cup kimchi; 1/2 cup garlic cloves (thinly sliced); 1/2 cup green chilies (thinly sliced); 1/2 cup ssamjang

Instructions

Juicy, smoky, and irresistibly crispy, this dish features thick slices of pork belly grilled to perfection, served with fresh lettuce, garlic, and savory dipping sauces for a bold, satisfying bite.

Updated at: Tue, 11 Feb 2025 19:10:39 GMT