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By DelishGlobe
Korean Ginseng Chicken Soup
A nourishing blend of tender chicken, ginseng, garlic, and jujubes, slow-cooked to create a rich, aromatic broth with a delicate, earthy sweetness.
Updated at: Tue, 11 Feb 2025 19:12:41 GMT
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Ingredients
4 servings
2 x 500gwhole chickens
small
1 cupglutinous rice
soaked in water for 1 hour, then drained
4dried Korean ginseng roots
or 2 tbsp ginseng powder
8jujube
Korean dried red dates
8garlic cloves
peeled
4ginkgo nuts
fresh, optional
2scallions
cut into large pieces
2 inchfresh ginger
piece, sliced
2 litreswater
salt
to taste
pepper
to taste
scallions
thinly sliced
black pepper
Sesame seeds
Optional
Instructions
View on delishglobe.com
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Notes
1 liked
0 disliked
Delicious
Makes leftovers
Moist
Special occasion
