Spanish Style French Toast

Name: Spanish Style French Toast
Cuisine: European, Mediterranean, Spanish
Ingredients: 1 loaf of stale bread (preferably a baguette or country bread), sliced 1 inch thick; 2 cups whole milk; 1 cinnamon stick; Peel of 1 lemon (avoid the white pith for less bitterness); 1/4 cup granulated sugar, plus more for dusting; 3 large eggs; 1/2 cup olive oil (or vegetable oil) for frying; 1/2 tsp ground cinnamon for garnish; Optional honey or syrup for serving

Instructions

A crisp, caramelized exterior gives way to a soft, custard like center, infused with cinnamon and citrus. Made with stale bread soaked in milk, eggs, and sugar, then fried and drizzled with honey or syrup.

Updated at: Wed, 12 Feb 2025 19:28:02 GMT